Green Olive Dip
- Number of Servings: 16
Ingredients
Directions
1 package fat free cream cheese1/4 cup fat free mayonnaise1/4 cup chopped green olives3 tablespoons to 1/4 cup brine from olives
Mix all ingredients in a food processor. Enjoy!
Makes approximately 16 1/4 cup servings (to be eaten with chips or crackers)
Number of Servings: 16
Recipe submitted by SparkPeople user PEGASUSDANCING.
Makes approximately 16 1/4 cup servings (to be eaten with chips or crackers)
Number of Servings: 16
Recipe submitted by SparkPeople user PEGASUSDANCING.
Nutritional Info Amount Per Serving
- Calories: 25.1
- Total Fat: 2.4 g
- Cholesterol: 1.5 mg
- Sodium: 156.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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