Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 potatoes, peeled and cubed4 cups skim milkCelery saltpepper
Peel and cube potatoes and boil in water, just enough to cover potatoes, until soft. Add milk, margarine, celery salt and pepper. Cook on low until heated through.
Better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNISTAR.
Better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNISTAR.
Nutritional Info Amount Per Serving
- Calories: 197.1
- Total Fat: 3.5 g
- Cholesterol: 2.5 mg
- Sodium: 120.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.5 g
- Protein: 7.4 g
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