Chicken Taco Salad
- Number of Servings: 8
Ingredients
6 oz Bonless skinless Chicken Breast (diced )4 t. Taco seasoning6 T. Water2 C. Shredded Lettuce1 T. Scallions chopped1C. Diced Tomatoes1 1/2 C Shredded Cheddar Cheese1 bag Backed Nacho Cheese Dorritos10 T. Ranch Salad Dressing
Dice and cook Chicken until brown. Add taco seasoning and water cook until all juices are absorbed. Let cool. Meanwhile In a large bowel add Lettuce, tomatoe,Chips , Cheese and Chips. When Chicken is cool add to Bowel. Stir in Ranch Salad Dressing (you can add more or less if you preffer) Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYCATES.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYCATES.
Nutritional Info Amount Per Serving
- Calories: 249.3
- Total Fat: 11.1 g
- Cholesterol: 35.8 mg
- Sodium: 668.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.6 g
- Protein: 12.7 g