Chicken (or turkey) Top Ramen Noodle Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 whole chicken breast (2 cups) or turkey breast2 T. toasted sesame seeds4 T. toasted almonds (slivered)3/4 to 1 head cabbage1/2 cup chopped green onions1 package Top Ramen (chicken flavor), crushed up1 cup low fat mayonnaise1/2 cup water1/2 seasoning packet from the Top Ramen Mix
Chicken (or turkey) Top Roman Noodle Salad
If you don't have the sesame seeds or almonds, leave them out, because it will still taste very good!
Mix chopped chicken (or turkey) breast, toasted sesame seeds, toasted (slivered) almonds, chopped cabbage, chopped green onions and half a package of crushed Ramen Noodles. Mix together in large bowl.
Make a dressing of:
Low fat mayonnaise, water and 1/2 of the seasoning packet from the Top Ramen Mix.
Mix all the dressing ingredients together, then pour over all the salad. Mix together
It is even better the next day after refrigerating, covered, overnight.
We eat it for about 3 days. Keep leftovers in the refrigerator.
It does make a HUGE bowl,, so sometimes I cut it ALL in half.
The top roman takes on all the dressing and really makes a lot.
If you don't have the sesame seeds and or almonds don't worry, it turns out fine. Sometimes I don't have green onions I use just regular, but green are better if you have some.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSTEJANO.
If you don't have the sesame seeds or almonds, leave them out, because it will still taste very good!
Mix chopped chicken (or turkey) breast, toasted sesame seeds, toasted (slivered) almonds, chopped cabbage, chopped green onions and half a package of crushed Ramen Noodles. Mix together in large bowl.
Make a dressing of:
Low fat mayonnaise, water and 1/2 of the seasoning packet from the Top Ramen Mix.
Mix all the dressing ingredients together, then pour over all the salad. Mix together
It is even better the next day after refrigerating, covered, overnight.
We eat it for about 3 days. Keep leftovers in the refrigerator.
It does make a HUGE bowl,, so sometimes I cut it ALL in half.
The top roman takes on all the dressing and really makes a lot.
If you don't have the sesame seeds and or almonds don't worry, it turns out fine. Sometimes I don't have green onions I use just regular, but green are better if you have some.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSTEJANO.
Nutritional Info Amount Per Serving
- Calories: 228.4
- Total Fat: 15.6 g
- Cholesterol: 15.6 mg
- Sodium: 453.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.6 g
- Protein: 6.6 g
Member Reviews
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AUDREYSTARK
wow - as I was making the salad I though - I don't think this has enough flavor - but when I tasted it it was delicious!!! I think when I make it again I will use purple cabbage for more color but over all - I think this might be a new family favorite! Is very quick in a crunch too!! - 1/16/10