Rib Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Carrots, raw, 6 large (7-1/4" to 8-1/2" long) (remove)*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Chicken Broth, 2 cup (8 fl oz) (remove)*Pork Ribs, country style, 40 oz (remove)
Place everything in crockpot and cook on low for 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user CWEINBERG.
Number of Servings: 4
Recipe submitted by SparkPeople user CWEINBERG.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 1.6 g
- Cholesterol: 1.3 mg
- Sodium: 864.7 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 4.7 g
- Protein: 8.1 g
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