Rib Beef Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Carrots, raw, 6 large (7-1/4" to 8-1/2" long) (remove)*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Chicken Broth, 2 cup (8 fl oz) (remove)*Pork Ribs, country style, 40 oz (remove)
Directions
Place everything in crockpot and cook on low for 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CWEINBERG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.9
  • Total Fat: 1.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 864.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.1 g

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