Shrimp & Pork Dumplings
- Number of Servings: 72
Ingredients
1 pound - Raw ground pork2 pounds - Raw shrimpHalf bunch of scallions - chopped3/4 can - water chestnuts - chopped small3 tbsp - Seseme oil3/4 cup - Soy sauce1.5 tsp - Ground ginger4 packages - Dumpling wrappers - found at any Asian grocery store1 Egg - mix with some water to seal dumplings
Use a food processor or chop the shrimp into small pieces. Mix all ingredients except the wrappers and egg together. Mix well!
Lay a few dumpling wrappers out and put about 1 tbsp of filling in the centre. Dip your finger in the egg wash and spread it lightly along half of the dumpling wrapper edge. Fold the dumpling in half and join the unmoistened side with the side with the egg wash. Press to seal.
Lay on a cookie sheet covered with wax paper and put in the freezer. Once frozen you can store them in freezer bags.
To cook:
Simply steam for 10 minutes. (I use a cheapy bamboo steamer)
I add a bit more soy sauce for dipping and voila!
Number of Servings: 72
Recipe submitted by SparkPeople user SHAWNAJ.
Lay a few dumpling wrappers out and put about 1 tbsp of filling in the centre. Dip your finger in the egg wash and spread it lightly along half of the dumpling wrapper edge. Fold the dumpling in half and join the unmoistened side with the side with the egg wash. Press to seal.
Lay on a cookie sheet covered with wax paper and put in the freezer. Once frozen you can store them in freezer bags.
To cook:
Simply steam for 10 minutes. (I use a cheapy bamboo steamer)
I add a bit more soy sauce for dipping and voila!
Number of Servings: 72
Recipe submitted by SparkPeople user SHAWNAJ.
Nutritional Info Amount Per Serving
- Calories: 25.5
- Total Fat: 1.4 g
- Cholesterol: 14.6 mg
- Sodium: 157.1 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.4 g
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