Hot - Sweet - Sour Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 tsp tamari2 cups "chicken" broth1 tbsp seasoned rice wine vinegar1 tsp brown sugar1/4 tsp grated fresh ginger1/2 tsp garlic powder1/4 tsp red pepper flakes1 oz So Soya slices (dry)½ oz dried minced porcini mushroom8 oz tofu shirataki noodles3 oz baby spinach
Combine tamari, broth, vinegar, sugar, ginger, garlic and pepper flakes in a small pot. Bring to a simmer.
Add soy slices, mushrooms and noodles.
Simmer briskly, uncovered, 10 minutes.
Serve over baby spinach in a deep bowl and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Add soy slices, mushrooms and noodles.
Simmer briskly, uncovered, 10 minutes.
Serve over baby spinach in a deep bowl and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,753.4 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 10.8 g
- Protein: 20.4 g
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