corn bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour1 cup corn meal2-4 T sugar ( i use 4)1 T baking powder1/2 t salt2 eggs1 cup milk1/4 c olive oil
mix dry ingredients together. In another bowl mix wet ingredients together. Add dry to wet and mix until smooth, careful to not over mix.
Add to 12 muffin cups - bake at 425 for 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user PROHANDS.
Add to 12 muffin cups - bake at 425 for 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user PROHANDS.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 6.2 g
- Cholesterol: 37.0 mg
- Sodium: 144.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
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