Flat Out Pizza

(10)
  • Number of Servings: 1
Ingredients
Light Flat Out Wrap, 1 servingChef Boyardee Pizza Sauce w/ Cheese, 0.25 cupKraft Mozzarella Finely Shredded Part Skim Cheese, 0.25 cupBridgford Pepperoni, 6 slicesMushrooms, canned, 0.25 cupGreen Bell Pepper, chopped, 0.25 cup*Can add any toppings you like!
Directions
Preheat oven to 350 degrees. Bake Flat Out wrap on a nonstick pan for 7mins. Add sauce(spread as far as you can to the edges, they tend to burn!), cheese, and toppings. Bake for 15mins. ----- I rip the pepperoni in half so I don't use as much. I also like the Italian Herb Flat Out Wraps the best.

Number of Servings: 1

Recipe submitted by SparkPeople user SIDNEY06.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 355.0
  • Total Fat: 18.6 g
  • Cholesterol: 38.8 mg
  • Sodium: 1,541.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 10.5 g
  • Protein: 27.2 g

Member Reviews
  • YMWILLIAMS1
    I loved this recipe!! Definitely a keeper. I used turkey pepperoni instead of regular, onion and bell pepper. It has all the taste of a regular pizza, but without all the calories. - 9/13/11
  • CALIGIRL028
    I improvised a bit on the recipe...I used some olive oil on the flatbread before cooking it then added onion, bell pepper and tomatoes it was great Caligirl028 - 10/2/10
  • SHOW-ME7
    Wonderful pizza. All my family loved it. I added a little lean hamburger meat and used canadian bacon instead of pepperoni. It was fabulous. Will defintely be a keeper! - 9/7/10
  • LYNNDAK
    Awesome! Loved it. I had never even heard of Flat out wrap but sure enough found it in my grocery store. Everyone made their own pizza's and loved them. A family favorite. - 3/23/10
  • ELAINEHN
    We love to have Flat Out pizza ... I set up a mini-pizza-bar and let each person in the family customize their own! Spinach leaves, fresh tomatoes, mild onins, mushrooms, etc. - 3/28/07
  • BARBI1223
    Yum Yum Pizza. - 3/27/07
  • STERNENFEE
    I tried my own version of a "white" pizza with garlic instead of tomato sauce and I used feta cheese, half a chicken breast and some low-fat mozzarella. Yumm! - 3/26/07
  • KMENDEZ17
    So good and easy to make. - 3/15/07
  • ROSEINKC
    Great way to use Flat-Out wraps! - 3/14/07