Whole Wheat Pumpkin Choc. Chip Muffins

Name: Whole Wheat Pumpkin Choc. Chip Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40
Ingredients: 2 c. whole wheat flour; 2 c. white flour; 2 c. granulated sugar; 2 tsp. ground cinnamon; 2 tsp. baking soda; 1 tsp. salt; 16 oz canned pumpkin; 1 c. vegetable oil; 2 eggs; 2 TBS. milk; 2 tsp. vanilla extract; 1 c. semisweet choc. chips

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 40

Ingredients

2 c. whole wheat flour2 c. white flour2 c. granulated sugar2 tsp. ground cinnamon2 tsp. baking soda1 tsp. salt16 oz canned pumpkin1 c. vegetable oil2 eggs2 TBS. milk2 tsp. vanilla extract1 c. semisweet choc. chips

Directions

In a mixing bowl, combine flours, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk, and vanilla; beat on medium speed until mixed well. Stir in choc. chips. May need to add in 2 TBS. or more of water to thin out batter. Spray muffin pan with non stick spray and drop by large TBS. into each hole. Bake at 375 degrees for 13-15 minutes or until edges begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.

Makes 40 muffins

Number of Servings: 40

Recipe submitted by SparkPeople user LJEANH27.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 159.7
Total Fat: 7.4 g
Cholesterol: 10.7 mg
Sodium: 125.8 mg
Total Carbs: 23.2 g
Dietary Fiber: 1.7 g
Protein: 2.1 g

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