Baked Rotini with Ground Turkey

(1)
  • Number of Servings: 5
Ingredients
Ground TurkeyWhole Wheat RotiniRagu SauceRicotta cheese, fat freeMozzerella cheese, part skim
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user DENENE2002.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 413.2
  • Total Fat: 14.6 g
  • Cholesterol: 102.4 mg
  • Sodium: 781.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 36.6 g

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