Chicken Enchelota Soup

Name: Chicken Enchelota Soup Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 4 chicken breasts; 2 cans of stewed tomatoes; 1 can of black beans; 8 oz of tomato sauce; 1 small can black olives; 1 big jar of salsa; 10 oz bag of frozen corn

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 8

Ingredients

4 chicken breasts2 cans of stewed tomatoes1 can of black beans8 oz of tomato sauce1 small can black olives1 big jar of salsa10 oz bag of frozen corn

Directions

Put in a crock pot and cook for 8 hours on low.

Crumble tortilla chips and put in the bottom of the bowl, add soup, then top with cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user MIRHLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 272.1
Total Fat: 3.2 g
Cholesterol: 68.4 mg
Sodium: 844.0 mg
Total Carbs: 29.4 g
Dietary Fiber: 6.6 g
Protein: 33.6 g

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