Indian Fry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 1/2 c flour1/2 tsp salt1 tsp baking powder1/2 cup+ warm water
Mix ingredients together and knead it for a few minutes. Add flour as needed so dough isn't too sticky. Separate into egg shaped balls. Flatten each ball to 1/4" - 1/2" thick. Fry in hot oil, flipping once, until both sides are golden brown. Drain on paper towells. Size of finished fry bread is adjustable. Makes 7-8 pieces of about 5-6" circumfrence.
Number of Servings: 3
Recipe submitted by SparkPeople user AURALEEM.
Number of Servings: 3
Recipe submitted by SparkPeople user AURALEEM.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 552.2 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 1.7 g
- Protein: 6.5 g
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