Three Bean & Pepper Chili

Name: Three Bean & Pepper Chili Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 2 Tbsp Vegetable Oil; 1 large onion chopped; 1 yellow pepper chopped; 1 green or orange pepper chopped; 1 red pepper chopped; 2 Tbsp chili powder; 1 tsp ground cumin; 28 oz can crushed tomatoes; 10 oz box frozen corn; 1 can black beans; 1 can kidney beans; 1 can pinto beans; 2 tsp white vinegar

(3)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

2 Tbsp Vegetable Oil1 large onion, chopped1 yellow pepper, chopped1 green or orange pepper, chopped1 red pepper, chopped2 Tbsp chili powder1 tsp ground cumin28 oz can crushed tomatoes10 oz box frozen corn1 can black beans1 can kidney beans1 can pinto beans2 tsp white vinegar

Directions

Combine all ingrediants into a crock pot.
Stir well.
Cook on high for 4 hours, or on low for 8 hours

8 large servings (yield about 1.5 cup pers serving)

Serve plain, or it is also great topped with shredded cheese. I like to eat mine with some tortilla chips too!

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 313.6
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 452.2 mg
Total Carbs: 56.7 g
Dietary Fiber: 17.1 g
Protein: 15.5 g

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Member Reviews

CD12662707
my favorite chili recipe. - 7/5/12
NICOLEJONIEC
I made this recipe tonight for dinner and it was great! I made a few modifications: We like SPICY so I added a can of green chilis, red pepper flakes, and a half tsp of montreal steak seasoning. I did not use the oil in the beginning- rather just sauteed garlic with the peppers & onion- AWESOME!! - 6/10/09
VIOLETTE1
Really good and super easy! Basically makes itself in the crockpot! And add a little chili toppings like hot sauce, cheddar and sour cream and it is a hearty meal. Even better the next day! - 2/24/09