Ricotta Stuffed Turkey Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 lbs of Turkey Tenderloin (roughly 2 tenderloins)1/2 cup Fat Free Ricotta2 Tablespoons Grated Parmesan2 Tablespoons Shredded Mozzarella1/4 cup Egg Substitute1/4 Cub Bread Crumbs 1.5 cups Marinara Sauce1/4 cup Shredded Mozzarella
Flatten turkey tenderloins to roughly 1/2 inch thickness.
Cut tenderloins lengthwise giving you four equally sized tenderloins.
Place 1/4 of the ricotta mixture on each flattened turkey tenderloin.
Roll each tenderloin keeping the mixture in the center of the tenderloin.
Dip stuffed tenderloin into the egg substitute and coat with breadcrumbs.
Bake at 350 degrees for 40 minutes.
Remove from oven and top with heated marinara sauce and a touch of mozzarella cheese and serve.
Yields: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNDS7282.
Cut tenderloins lengthwise giving you four equally sized tenderloins.
Place 1/4 of the ricotta mixture on each flattened turkey tenderloin.
Roll each tenderloin keeping the mixture in the center of the tenderloin.
Dip stuffed tenderloin into the egg substitute and coat with breadcrumbs.
Bake at 350 degrees for 40 minutes.
Remove from oven and top with heated marinara sauce and a touch of mozzarella cheese and serve.
Yields: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNDS7282.
Nutritional Info Amount Per Serving
- Calories: 428.0
- Total Fat: 11.4 g
- Cholesterol: 132.9 mg
- Sodium: 797.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.9 g
- Protein: 62.0 g
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