Sugarplum's Roast Beef Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tbsp olive oil7 oz leftover roast beef, cubed1 large roasted potato, cubed1/3 cup cooked carrots, diced1/2 med onion, cooked and diced1/3 cup beef gravySeasoned salt, sage and Mrs. Dash or pepper to taste.
Heat oil over med heat in a skillet.
Add beef, cook until slightly browned
Add potatoes, carrots, and onions.
Add spices and gravy.
Cook until hot throughout.
You may add water if gravy is too thick.
If you don't have leftover vegetables you can use fresh and cook them in the oil first before adding the beef.
Serve with bread if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user SUGARPLUM85.
Add beef, cook until slightly browned
Add potatoes, carrots, and onions.
Add spices and gravy.
Cook until hot throughout.
You may add water if gravy is too thick.
If you don't have leftover vegetables you can use fresh and cook them in the oil first before adding the beef.
Serve with bread if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user SUGARPLUM85.
Nutritional Info Amount Per Serving
- Calories: 448.5
- Total Fat: 17.1 g
- Cholesterol: 59.7 mg
- Sodium: 286.5 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 5.9 g
- Protein: 33.7 g
Member Reviews