Chicken Vegtable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1- 1.5 lb. cooked chicken with all the bones1- bunch of celery just the leaves section3- cloves of fresh garlic whole just hit with your palm on the counter to open16oz of chicken broth7 c of water1 vegtable bullillon cube4c chopped cabbage3 c chopped carrots1 can died tomatoes.75 c chopped green peppernatures seasoning to taste
Put chicken and bones in the crock pot along with, broth, water, garlic, celery leaves and bullilon cube. Cook on high overnight. Drain everying into a strainer saving broth. Take out the chicken and shred with a fork and return to the crock pot with the broth. Discard everything else. Add all the vegtables and season to taste. Cook on low for 4 hrs. We like our vegtables slightly crunchy if you dont cook longer or on high for 4 hrs. Makes a full crock pot or 15- 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TRACIELYN4.
Number of Servings: 15
Recipe submitted by SparkPeople user TRACIELYN4.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 1.4 g
- Cholesterol: 21.0 mg
- Sodium: 311.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.7 g
- Protein: 8.9 g
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