Whole Wheat Pancake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 c. Aunt Jemima Whole Wheat Pancake Mix1/4 c. Hodgson Mill Ground Flax Seed1 1/4 c. 1% Milk2 tbs. Fresh Apple Sauce (you can puree your own, no sugar necessary!)1 tbs. Canola Oil1 tbs. Cinnamon1/2 tbs. Vanilla Extract
Directions
Cook according to package.

Add some fruit to top it off with lite syrup-- Yummmy!

Number of Servings: 6

Recipe submitted by SparkPeople user MIGLIACCIOA3.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 167.4
  • Total Fat: 6.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 451.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.5 g

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