Whole Wheat Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 c. Aunt Jemima Whole Wheat Pancake Mix1/4 c. Hodgson Mill Ground Flax Seed1 1/4 c. 1% Milk2 tbs. Fresh Apple Sauce (you can puree your own, no sugar necessary!)1 tbs. Canola Oil1 tbs. Cinnamon1/2 tbs. Vanilla Extract
Cook according to package.
Add some fruit to top it off with lite syrup-- Yummmy!
Number of Servings: 6
Recipe submitted by SparkPeople user MIGLIACCIOA3.
Add some fruit to top it off with lite syrup-- Yummmy!
Number of Servings: 6
Recipe submitted by SparkPeople user MIGLIACCIOA3.
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 6.0 g
- Cholesterol: 37.5 mg
- Sodium: 451.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.1 g
- Protein: 6.5 g
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