Beef Hamburger Vegetable Soup

Name: Beef Hamburger Vegetable Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 lb. Ground beef Lean; 1 diced onion; 1/2 C. chopped celery; 12 sliced baby carrots; 2 diced pototoes; 2 bay leafs; 2 beef bouillon cubes; 6 C. water; 24 oz. V8 juice; 1/2 C. corn; 1/2 C. frozen peas; 1 can kitchen cut green beans; 1 cup brown rice cooked; 1 tsp Chili powder

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb. Ground beef, Lean1 diced onion1/2 C. chopped celery12 sliced baby carrots2 diced pototoes2 bay leafs2 beef bouillon cubes6 C. water24 oz. V8 juice1/2 C. corn1/2 C. frozen peas1 can kitchen cut green beans1 cup brown rice, cooked1 tsp Chili powder

Directions

Brown ground beef in large sauce pan with onions and celery until beef is no longer brown. Drain if neccassary. Add the rest of ingredients. Salt and pepper to taste. Cook on high until boils then turn down to simmer with lid on for about an hour, stirring occasionally. Remove bay leaves before serving. Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUZPEMBER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 212.6
Total Fat: 6.6 g
Cholesterol: 21.5 mg
Sodium: 450.6 mg
Total Carbs: 29.5 g
Dietary Fiber: 5.0 g
Protein: 10.2 g

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