Cole Slaw

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups CHOPPED cabbage (not grated)1 Tbsp sugar1 Tbsp vinegar3 Tbsp light mayonaise
Directions
Chop cabbage well. Mix all ingredients together. Makes 4 half cup servings. Excellent for making a hot dog salad, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user MBCI0449.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 61.4
  • Total Fat: 3.8 g
  • Cholesterol: 3.9 mg
  • Sodium: 97.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

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