Cole Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups CHOPPED cabbage (not grated)1 Tbsp sugar1 Tbsp vinegar3 Tbsp light mayonaise
Chop cabbage well. Mix all ingredients together. Makes 4 half cup servings. Excellent for making a hot dog salad, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user MBCI0449.
Number of Servings: 4
Recipe submitted by SparkPeople user MBCI0449.
Nutritional Info Amount Per Serving
- Calories: 61.4
- Total Fat: 3.8 g
- Cholesterol: 3.9 mg
- Sodium: 97.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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