Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Tbsp I can't believe it's not butter, LIGHT1 cup mushrooms1 cup celery1 cup carrots5 cups cauliflower32 oz. vegetable stock8 oz. fat free cream cheese
Sautee mushrooms, celery & carrots in butter. Add vegetable stock and cauliflower and simmer. Mix in cream cheese.
Number of Servings: 5
Recipe submitted by SparkPeople user AMOUS_13.
Number of Servings: 5
Recipe submitted by SparkPeople user AMOUS_13.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 2.8 g
- Cholesterol: 8.0 mg
- Sodium: 1,127.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.8 g
- Protein: 10.8 g
Member Reviews