Coconut Brown Jasmine Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 c. long grain brown jasmine rice2 (14oz.)cans lite coconut milk3 1/4 c. non-fat milk1/2 c. sugar1/4. tsp. salt
Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer gently for 1 1/2 hours, stirring occasionally. Pour into a large bowl and refrigerate for an hour before serving.
Makes 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROSEEJOSEE.
Makes 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROSEEJOSEE.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 6.3 g
- Cholesterol: 1.6 mg
- Sodium: 99.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.6 g
- Protein: 3.9 g
Member Reviews