High Protein Low Sugar Chocolate Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 cups rolled oats1 cup sliced almonds1/2 cup non-fat dry milk powder1/4 cup sugar-free Nesquik chocolate powder2 scoops chocolate protein powder1/4 cup brown rice syrup1 Tbsp oil1/4 tsp stevia extract1/2 cup water1/4 cup mini chocolate chips
Combine the oats, protein, milk, Nesquik and almonds in a large bowl. Stir well to evenly distribute mix.
In a small bowl combine the water, oil, brown rice syrup and stevia. Mix well.
Mix wet ingredients into dry ingredients, stirring well to mix. (Use hands).
Spread in a pan and bake at 250 for 75-90 minutes or until golden brown, stirring every 10-15 mintues.
Remove from oven, stir in chocolate chips immediately.
Cool completely before storing. Cereal will harden as it cools. Makes approximately 8 cups.
Number of Servings: 16
Recipe submitted by SparkPeople user SELVAGEEDGE.
In a small bowl combine the water, oil, brown rice syrup and stevia. Mix well.
Mix wet ingredients into dry ingredients, stirring well to mix. (Use hands).
Spread in a pan and bake at 250 for 75-90 minutes or until golden brown, stirring every 10-15 mintues.
Remove from oven, stir in chocolate chips immediately.
Cool completely before storing. Cereal will harden as it cools. Makes approximately 8 cups.
Number of Servings: 16
Recipe submitted by SparkPeople user SELVAGEEDGE.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 5.7 g
- Cholesterol: 0.9 mg
- Sodium: 197.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.5 g
- Protein: 8.3 g
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