turkey soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
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Directions
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Number of Servings: 12

Recipe submitted by SparkPeople user SHERIKUFAHL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 189.0
  • Total Fat: 4.5 g
  • Cholesterol: 30.6 mg
  • Sodium: 1,341.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.6 g

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