turkey soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
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Number of Servings: 12
Recipe submitted by SparkPeople user SHERIKUFAHL.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERIKUFAHL.
Nutritional Info Amount Per Serving
- Calories: 189.0
- Total Fat: 4.5 g
- Cholesterol: 30.6 mg
- Sodium: 1,341.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.6 g
- Protein: 19.6 g
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