Donna's New York Style Cheesecake (1/16th)
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
4 - Cream Cheese,8 oz blocksGraham Crackers, plain, 2.25 cup, crushed Butter, unsalted, 1 stick, meltedSour Cream, 1 cup Vanilla Extract, 2 tbsp Granulated Sugar, 1 cupEgg, fresh, 2 large Corn Starch, 2 tblsp
Directions
Mix melted butter, 2 tblsp sugar and graham crackers together and press into spring form pan on bottom and sides. Put into freezer while preparing the filling. Mix Cream Cheese and remaining sugar until smooth. Add eggs, vanilla, and cornstarch until smooth and creamy. Fold in sour cream just until mixed in. Pour into graham cracker crust. DO NOT OPEN OVEN DOOR UNTIL DONE BAKING. Bake at 425 degrees for 10 minutes, then reduce heat to 200 degrees for 45 minutes. This step is very important for creaminess...turn the oven off but leave the cheesecake in the oven for 3 hours with the door slightly open. Then chill for at least 3 hours in refrigerator. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user FATTYGRAMS.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 392.7
  • Total Fat: 30.4 g
  • Cholesterol: 110.8 mg
  • Sodium: 255.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

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