Fiesta chicken and rice
- Number of Servings: 4
Ingredients
2 large chicken breast, Chunked1 small green pepper chopped1 small onon chopped1 16 oz. jar salsa2 cups brown rice3 oz. mozzeralla cheese
Chunk chicken and place in bottom of crock pot. Chopped green pepper and onion and put on top of chicken. Pour salsa over all and cook on low for 6 hours or untill chicken is done. Meanwhile cook 2 cups brown irce according to pacakage. Half hour before chicekn is down add rice to crockpot. Stir it all togther and then spread cheese over top and let melt.
Number of Servings: 4
Recipe submitted by SparkPeople user DIANA9396.
Number of Servings: 4
Recipe submitted by SparkPeople user DIANA9396.
Nutritional Info Amount Per Serving
- Calories: 253.6
- Total Fat: 5.1 g
- Cholesterol: 32.9 mg
- Sodium: 690.2 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.5 g
- Protein: 18.0 g
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