Peanut butter banana muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 c simply jif peanut butter1/2 c nonfat plain yogurt1/2 c pureed banana (about 1 banana)1 c whole wheat flour1 egg white1/2 t salt1 t baking soda1 t baking powder1/4 c brown sugar
Directions
Preheat oven to 350, spray 12 muffin tin with nonstick spray.
Mix peanut butter, banana, and sugar in large bowl. Add yogurt and egg white, mix. Add all dry ingredients and mix. Spoon into muffin tin and bake for 18-20 minutes til golden. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHTHOMAS1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 133.9
  • Total Fat: 5.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 283.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.4 g

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