Spanish Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 can hearts of Palm, cut into chunks1 seedless cucumber sliced2 cups cherry tomatoes cut in half1 avocado, dicedjuice of 2 lemonssea salt
Cut everything up, combine and drizzle with lemon juice. Sprinkle sea salt.
Number of Servings: 4
Recipe submitted by SparkPeople user RMCGUE.
Number of Servings: 4
Recipe submitted by SparkPeople user RMCGUE.
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 5,553.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 7.6 g
- Protein: 4.8 g