banana pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup flour1 Tbsp sugar2 tsp baking powder1/4 tsp salt1 cup milk or soy milk2 tbsp cooking oil2 med bananas, mash
Directions
1/3 cup batter
makes 8-10 pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user JOJOWOODY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 280.2
  • Total Fat: 9.6 g
  • Cholesterol: 51.6 mg
  • Sodium: 322.6 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.1 g

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