banana pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup flour1 Tbsp sugar2 tsp baking powder1/4 tsp salt1 cup milk or soy milk2 tbsp cooking oil2 med bananas, mash
1/3 cup batter
makes 8-10 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user JOJOWOODY.
makes 8-10 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user JOJOWOODY.
Nutritional Info Amount Per Serving
- Calories: 280.2
- Total Fat: 9.6 g
- Cholesterol: 51.6 mg
- Sodium: 322.6 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.1 g
- Protein: 7.1 g
Member Reviews