sausage and cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 head cabbage1 large red apple1 pakage Little Smokie Sausages or Sausage of your choice1 cup Red Wine Vinegar
Chop cabbage and apple into a large frying pan. Add the cup of Red Wine Vinegar and the smokies. Simmer together over medium heat just until the cabbage is tender. You want to keep a little crunch, there is nothing worse than mushy cabbage.
Number of Servings: 6
Recipe submitted by SparkPeople user MARYJANELICK.
Number of Servings: 6
Recipe submitted by SparkPeople user MARYJANELICK.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 6.3 g
- Cholesterol: 14.3 mg
- Sodium: 156.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.2 g
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