Rice Pilaf with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups COOKED Brown Rice, long grain, 1 cup red Pepper chopped 5 GREEN Onions chopped1 cup Mushrooms,sliced4 cloves Garlic1 minced chili pepper8 ozs uncooked fresh or frozen Shrimp1 cup Cauliflower flowerettes1 cup Cabbage, shredded 1 cup Bean sproutsOil for stir frying
1. In skillet or wok add oil, garlic, GREEN onions, red bell pepper and sliced mushrooms. Saute about 2-3 minutes. Add cabbage, cauliflower, saute another 5 minutes. Add shrimp and cook until shrimp is cooked.
2. Add rice, mix well.
3. Add bean sprouts and mix again.
Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user NHSTITCHER.
2. Add rice, mix well.
3. Add bean sprouts and mix again.
Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user NHSTITCHER.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 3.5 g
- Cholesterol: 73.7 mg
- Sodium: 98.4 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.2 g
- Protein: 11.7 g
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