Breakfast Cassarole

Name: Breakfast Cassarole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 2 slices of light bread tore in pieces; 8 oz ground turkey browned with onion salt and italian seasoning; 1 c mozzeralla cheese; 1 c cheddar cheese; 1 med potato shredded; 6 eggs; 1.5 c nonfat milk; dill dry ground mustard salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

2 slices of light bread tore in pieces8 oz ground turkey browned with onion salt and italian seasoning1 c mozzeralla cheese1 c cheddar cheese1 med potato shredded6 eggs1.5 c nonfat milk dill, dry ground mustard,salt and pepper to taste

Directions

Put bread in bottom of greased 8X11 pan then layer with cooked turkey, potato, cheese. Mix eggs,milk and seasonings till whipped good then pour on top of the bread, turkey,potato,and cheese. Bake at 350 degrees for 30-45 min.

Number of Servings: 10

Recipe submitted by SparkPeople user TRACIELYN4.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 189.3
Total Fat: 11.3 g
Cholesterol: 168.7 mg
Sodium: 202.2 mg
Total Carbs: 8.1 g
Dietary Fiber: 1.1 g
Protein: 15.3 g

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