Pineapple Pudding
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
2 C Milk (I used 1%)1 Pkg (3.4 oz) French Vanilla Instant Pudding1 Can (8 oz) Crushed Pineapple, drained1 C Whipped Topping (I used Cool Whip Lite)
Whisk milk and pudding for 2 minutes. Let it rest 2 minutes until it is soft set. Fold in pineapple and whipped topping. Chill until ready to serve.
Can be served over a slice of angel food cake.
Number of Servings: 9
Recipe submitted by SparkPeople user VAVAVIOLINA.
Can be served over a slice of angel food cake.
Number of Servings: 9
Recipe submitted by SparkPeople user VAVAVIOLINA.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 3.0 g
- Cholesterol: 4.9 mg
- Sodium: 80.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
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