Collard greens

Name: Collard greens Recipe
Yield: 12
Ingredients: Canola oil 0.5 c.; Collards 20 c.; sugar 2 TBS; salt pork 4 oz; bacon 2 strips

Number of Servings: 12

Ingredients

Canola oil 0.5 c.Collards 20 c.sugar 2 TBSsalt pork 4 ozbacon 2 strips

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user LADYLASH1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 183.3
Total Fat: 17.5 g
Cholesterol: 9.0 mg
Sodium: 163.6 mg
Total Carbs: 5.5 g
Dietary Fiber: 2.2 g
Protein: 2.3 g

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