pumpkin cheesecake, one for everyone

Name: pumpkin cheesecake, one for everyone Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24
Ingredients: 24 gingersnap cookies; 12 ounces of reduced fat or low fat cream cheese; 3/4 cup sugar; 1 tablespoon corn starch; 1 teaspoon pumpkin spice; 1/2 cup eggbeaters; 2 cups of canned pumpkin; 1/3 lite corn syrup

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 24

Ingredients

24 gingersnap cookies12 ounces of reduced fat or low fat cream cheese3/4 cup sugar1 tablespoon corn starch1 teaspoon pumpkin spice1/2 cup eggbeaters2 cups of canned pumpkin1/3 lite corn syrup

Directions

Take 24 paper or foil baking cups place in a muffin pan or baking sheet. Place 1 gingersnap cookie in the bottom of each cup. Beat the next four ingredient until blended. Then add eggs and blend well. Then add the remaining ingredients and beat for 1 minute or until blended. Fill the cups evenly and bake for 30 to 35 minutes in a 325 degree oven. Chill and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user DAVIDJEANETTE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 114.0
Total Fat: 3.4 g
Cholesterol: 7.9 mg
Sodium: 102.8 mg
Total Carbs: 18.8 g
Dietary Fiber: 0.9 g
Protein: 2.8 g

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