Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)Pumpkin, canned, without salt, 1 cup (remove)*Canola Oil, .5 cup (remove)Granulated Sugar, .5 cup (remove)Water, tap, .25 cup (8 fl oz) (remove)Egg, fresh, 4 large (remove)Nutmeg, ground, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)
Mix all ingredients, Bake in tube pan for 60 minutes at 350*
Number of Servings: 12
Recipe submitted by SparkPeople user ELIZWCLARK.
Number of Servings: 12
Recipe submitted by SparkPeople user ELIZWCLARK.
Nutritional Info Amount Per Serving
- Calories: 327.6
- Total Fat: 15.0 g
- Cholesterol: 70.2 mg
- Sodium: 319.4 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
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