Pumpkin Cake

Name: Pumpkin Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: Cake yellow dry mix pudding-type 1 package (18.50 oz) (remove); Pumpkin canned without salt 1 cup (remove); *Canola Oil .5 cup (remove); Granulated Sugar .5 cup (remove); Water tap .25 cup (8 fl oz) (remove); Egg fresh 4 large (remove); Nutmeg ground 1 tsp (remove); Cinnamon ground 1 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)Pumpkin, canned, without salt, 1 cup (remove)*Canola Oil, .5 cup (remove)Granulated Sugar, .5 cup (remove)Water, tap, .25 cup (8 fl oz) (remove)Egg, fresh, 4 large (remove)Nutmeg, ground, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)

Directions

Mix all ingredients, Bake in tube pan for 60 minutes at 350*

Number of Servings: 12

Recipe submitted by SparkPeople user ELIZWCLARK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 327.6
Total Fat: 15.0 g
Cholesterol: 70.2 mg
Sodium: 319.4 mg
Total Carbs: 44.9 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

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