Hot Homemade APPLE PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/2 Cups Flour 3 6 91/2 Teaspoons Salt 1 2 31/2 Teaspoons Baking Powder 1 2 31/8 Cup Sugar 1/4 1/2 3/41/2 Cups Shortening 1 2 3Very Cold Water * * * *---------------------------------------------------------------filling- 6 cups thinly sliced, peeled cooking apples(about 2-1/4 pounds)1/2 cup sugar1 teaspoon ground cinnamon2 tablespoons all-purpose flour
pie crust-1.) Sift flour and salt
2.) Work in the shortening with a fork
3.) Add enough very cold water to make a stiff dough (the dough should be soft but not sticky)
4.) Place on a floured board and roll lightly until about 1/8 inch thick.
5.) Line a 9-inch pie plate with half of the pastry, trimming pastry to edge of pie plate.
PIE filling-1. In a small bowl mix the cinnamon and sugar together.
2. Add apples to the pastry-lined pie plate.
3. Sprinkle the cinnamon and sugar mix evenly over apples. Then sprinkle the flour on top of the cinnamon & sugar mix.
4. Cover the filling with the remaining dough, pinch top &
bottom sections together with your fingers.
5. Bake in a 350 degree oven for 50 - 60 minutes or till top is golden brown.
6. Cool on a wire rack for at least 30 minutes before serving
the best hot apple pie you‘ve ever had!
Number of Servings: 8
Recipe submitted by SparkPeople user WANNABTHNAGN29.
2.) Work in the shortening with a fork
3.) Add enough very cold water to make a stiff dough (the dough should be soft but not sticky)
4.) Place on a floured board and roll lightly until about 1/8 inch thick.
5.) Line a 9-inch pie plate with half of the pastry, trimming pastry to edge of pie plate.
PIE filling-1. In a small bowl mix the cinnamon and sugar together.
2. Add apples to the pastry-lined pie plate.
3. Sprinkle the cinnamon and sugar mix evenly over apples. Then sprinkle the flour on top of the cinnamon & sugar mix.
4. Cover the filling with the remaining dough, pinch top &
bottom sections together with your fingers.
5. Bake in a 350 degree oven for 50 - 60 minutes or till top is golden brown.
6. Cool on a wire rack for at least 30 minutes before serving
the best hot apple pie you‘ve ever had!
Number of Servings: 8
Recipe submitted by SparkPeople user WANNABTHNAGN29.
Nutritional Info Amount Per Serving
- Calories: 847.3
- Total Fat: 38.0 g
- Cholesterol: 0.0 mg
- Sodium: 181.1 mg
- Total Carbs: 129.0 g
- Dietary Fiber: 12.4 g
- Protein: 3.9 g
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