Balsamic and Orange Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Sockeye Salmon, 200 gram(s) 2 Oranges, zest and juiceBalsamic Vinegar, 4 tbsp Garlic, crushed 4 clove Olive Oil, 2 tbsp Rosemary, dried, chopped 1 tbsp black pepper, ground 1/ 8 tsp
Rinse salmon and pat dry with paper towel. Zest and juice oranges. Mix orange zest and juice with balsamic vinegar, garlic, olive oil, rosemary and black peper. Place salmon in cooking dish and pour mix over top. Place in oven and cook at 400F for 30 min or until fish flakey.
Number of Servings: 3
Recipe submitted by SparkPeople user SUCRA1.
Number of Servings: 3
Recipe submitted by SparkPeople user SUCRA1.
Nutritional Info Amount Per Serving
- Calories: 247.5
- Total Fat: 14.6 g
- Cholesterol: 23.3 mg
- Sodium: 38.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.7 g
- Protein: 14.7 g
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