Pasta House Pasta Con Broccoli

  • Number of Servings: 4
Ingredients
Pasta, cooked, 14 oz (remove)Garlic, .50 tsp (remove)Tomato Sauce, .125 cup (remove)Broccoli, fresh, 1 cup, chopped (remove)Mushrooms, fresh, .125 cup, pieces or slices (remove)Parmesan Cheese, grated, .25 cup (remove)Half and Half Cream, 8 fl oz (remove)Butter, salted, 1 tbsp (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LEOANDMK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 272.8
  • Total Fat: 12.9 g
  • Cholesterol: 67.8 mg
  • Sodium: 213.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.4 g

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