chicken salad

Name: chicken salad Recipe
Yield: 8
Ingredients: 6 hard boiled eggs; 2 whole chicken breast cooked; 1 c celery; 1/2 c onion; 1/2 c low fat mayo; 2 tbl parsley

Number of Servings: 8

Ingredients

6 hard boiled eggs2 whole chicken breast cooked1 c celery1/2 c onion1/2 c low fat mayo2 tbl parsley

Directions

Mix all ingredients.

Number of Servings: 8

Recipe submitted by SparkPeople user KTLK0688.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 192.7
Total Fat: 10.9 g
Cholesterol: 199.8 mg
Sodium: 249.1 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.6 g
Protein: 18.8 g

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