Salad: Creamy Peanut Vinaigrette Dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/3 cupNatural peanut butter1/4 cup Chicken Broth3 Tbsp Rice Wine Vinegar2 Tbsp Olive Oil, 2 tbsp3 Tsp Brown Sugar2 Tsp Lime Juice1/8 Tsp Salt
Directions
Process all ingredients in food processor for 1 minutes. Refrigerate until ready to serve.

Makes 1 cup.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 217.8
  • Total Fat: 17.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 137.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

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