Salad: Creamy Peanut Vinaigrette Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/3 cupNatural peanut butter1/4 cup Chicken Broth3 Tbsp Rice Wine Vinegar2 Tbsp Olive Oil, 2 tbsp3 Tsp Brown Sugar2 Tsp Lime Juice1/8 Tsp Salt
Process all ingredients in food processor for 1 minutes. Refrigerate until ready to serve.
Makes 1 cup.
Makes 1 cup.
Nutritional Info Amount Per Serving
- Calories: 217.8
- Total Fat: 17.4 g
- Cholesterol: 0.3 mg
- Sodium: 137.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.8 g
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