Cinnabuns

Name: Cinnabuns Recipe
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 24
Ingredients: Dough: 2 pkg. active dry yeast; 1 c. warm water (105-115 degree); 2/3 c. plus 1 tsp. granulated sugar divided; 1 c. warmed milk; 2/3 c. butter; 2 tsp salt; 2 eggs slightly beaten; 7-8 c. all-purpose flour or more if needed; Filling: 1 c. melted butter divided (2 sticks); 1 3/4 c. granulated sugar divided; 3 tbsp. ground cinnamon; Creamy Glaze: 2/3 c. melted butter (1 stick plus 2 tbsp.); 4 c. powdered sugar; 2 tsp vanilla; 4-8 tbsp. hot water

Minutes to Prepare: 180
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Dough: 2 pkg. active dry yeast1 c. warm water (105-115 degree)2/3 c. plus 1 tsp. granulated sugar, divided1 c. warmed milk2/3 c. butter2 tsp salt2 eggs, slightly beaten7-8 c. all-purpose flour, or more if needed Filling: 1 c. melted butter, divided (2 sticks)1 3/4 c. granulated sugar, divided3 tbsp. ground cinnamonCreamy Glaze: 2/3 c. melted butter (1 stick plus 2 tbsp.)4 c. powdered sugar2 tsp vanilla4-8 tbsp. hot water

Directions

In a small bowl mix together warm water, yeast and sugar and set aside. In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth.Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky). Turn out onto a well-floured board; knead 5 - 10 minutes.Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk,about 1 to 1 1/2 hours. When doubled, punch down dough and let rest 5 minutes. Roll out on floured surface into a 15 x 20 inch rectangle. To prepare filling: Spread dough with 1/2 cup melted butter. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough. Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12 to 15 slices. Coat bottom of a 13-by-9-inchbaking pan and a 8-inch square pan with remaining 1/2 cupmelted butter, then sprinkle with remaining 1/4 cup sugar. Place cinnamon roll slices close together in pans. Let risein warm place until dough is doubled in bulk, about 45 minutes. Preheat oven to 350 degrees. Bake 25 to 30 minutes, or until rolls are nicely browned. Cool rolls slightly. To prepare glaze: Meanwhile, in medium bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tbsp.at a time until glaze reaches desired spreading consistency. Spread over slightly cooled rolls.

Number of Servings: 24

Recipe submitted by SparkPeople user HEATHERBOYD79.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 456.6
Total Fat: 18.6 g
Cholesterol: 18.5 mg
Sodium: 247.1 mg
Total Carbs: 68.5 g
Dietary Fiber: 1.0 g
Protein: 4.8 g

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