Crescent roll chicken pot pie

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Crescent rollsCream of Mushroom SoupFrozen Mixed VegetablesMozzarella cheeseChicken
Directions
Combine 1 can cream of mushroom soup, 8oz mozzarella cheese, 2 lbs. cut up cooked chicken breasts, 10 oz. package frozen mixed veggies. Layer top with crescent rolls, bake @ 375 for 20 minutes or until top is browned and inside is hot.

Number of Servings: 4

Recipe submitted by SparkPeople user ALVENCHRST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 801.3
  • Total Fat: 42.0 g
  • Cholesterol: 48.4 mg
  • Sodium: 1,862.1 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 32.1 g

Member Reviews
  • HENNIRA1
    My daughter really enjoyed this meal. - 3/30/10
  • AMONROIG
    2 lbs of chicken? Is that right? - 5/27/09
  • JMSGREYHND
    This was quick and good. Needed pepper and lots of garlic to add flavor, but the kids loved it. Used low fat crescent rolls and lowfat mozzarella, as well as thigh meat which has more flavor. Not bad! - 2/17/09
  • MYGEORGE
    sounds good but way toooo much sodium - 11/13/08