Pumpkin Dip
- Number of Servings: 10
Ingredients
* Powdered Sugar, 2 cup, unsifted * Low fat cream cheese, 1 cup * Pumpkin Pie Mix, canned, 2 cup * Cinnamon, ground, 2 tbsp * Ginger, ground, 1 tsp
In large mixing bowl, combine sugar and cream cheese, beating until well-blended. Beat in remaining ingredients. Refrigerate & store in an airtight container.
Number of Servings: 10
Recipe submitted by SparkPeople user BABYPOP.
Number of Servings: 10
Recipe submitted by SparkPeople user BABYPOP.
Nutritional Info Amount Per Serving
- Calories: 209.1
- Total Fat: 4.4 g
- Cholesterol: 13.4 mg
- Sodium: 184.0 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 5.2 g
- Protein: 3.2 g
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