Truffle-Seafood Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 Tbsp. Lemon Juice11/2 tsp. truffle oil or extra virgin olive oil1/8 tsp. Black Pepper3/4 lb cooked fresh or thawed frozen lobster meat, cut up1/2 lb. cooked fresh or thawed frozen shrimp (optional or substatute for crap meat) Deviened1/2lb. cooked fresh or thawed frozen crapmeat or lump crabmeat.picked over2 stalks celery, very thinly sliced1/2 red or vadalla onion, very thinly sliced24 oz. of your favorite caviar. See cooking instructions for details on the caviar.
Makes 8 1/2 cup servings
1. Combine the lemon juice, truffle or olice oil, and pepper in a large bowl whisking until well blended.
2 Add all your seefood meat, celery, and onion; toss gently to coat. If making ahead, cover and refrigerate up to 2 hours.
Good idea if you want to up the decandence factor, spoon each serving into a stemmed glass and top evenly with 3 oz. of your favorite caviar.
Number of Servings: 8
Recipe submitted by SparkPeople user SGTMCKINNEY.
1. Combine the lemon juice, truffle or olice oil, and pepper in a large bowl whisking until well blended.
2 Add all your seefood meat, celery, and onion; toss gently to coat. If making ahead, cover and refrigerate up to 2 hours.
Good idea if you want to up the decandence factor, spoon each serving into a stemmed glass and top evenly with 3 oz. of your favorite caviar.
Number of Servings: 8
Recipe submitted by SparkPeople user SGTMCKINNEY.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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