Fall Bounty Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 c Vegetable broth2 c diced Sweet potato2 c chopped Cauliflower1 c diced Potato1 c chopped Carrots1 c chopped Onion1 Bay leaf1 tsp Sugar1/2 tsp ThymeSalt & Pepper to taste
1. In a large pot, combine all ingredients.
2. Bring to a boil over medium high heat.
3. After soup begins to boil, reduce heat to low and simmer, covered, ubtil vegetables are soft (about 20 minutes).
4. Remove from heat abd discard bay leaf before serving.
Makes about 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
2. Bring to a boil over medium high heat.
3. After soup begins to boil, reduce heat to low and simmer, covered, ubtil vegetables are soft (about 20 minutes).
4. Remove from heat abd discard bay leaf before serving.
Makes about 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 877.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.0 g
- Protein: 2.5 g
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