Hermit Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 c soft Margarine1 c Brown Sugar or Splenda1 Egg1/2 c low fat Sour cream1 1/3 c Whole wheat flour3/4 tsp Cinnamon1/2 tsp Cloves1/4 tsp Baking soda1/2 c raisins1/2 c unsweetened coconut1/2 c unsalted sunflower seeds
1. Pre-heat oven to 350 F.
2. In a bowl, combine margarine, brown sugar, egg, & sour cream. Mix well.
3. Add flour, cinnamon, cloves, & baking soda. Mix.
4. Next, add fruit, nuts, and/or seeds. Mix well.
5.Drop cookies by teaspoon onto 2 cookie sheets sprayed with pam.
6. Bake for appoximately 15 minutes or until bottems are golden brown.
Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user TIMTOO.
2. In a bowl, combine margarine, brown sugar, egg, & sour cream. Mix well.
3. Add flour, cinnamon, cloves, & baking soda. Mix.
4. Next, add fruit, nuts, and/or seeds. Mix well.
5.Drop cookies by teaspoon onto 2 cookie sheets sprayed with pam.
6. Bake for appoximately 15 minutes or until bottems are golden brown.
Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 6.7 g
- Cholesterol: 10.8 mg
- Sodium: 72.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
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