Anzac cookies

Name: Anzac cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20
Ingredients: Anzac Oat Biscuits Recipe Is So Easy; These are very traditional Australian biscuits. Easy to make they have standard pantry ingredients. They came into being during the first world war and are almost regarded as our national biscuit. These biscuits are double crunchy due to the peanuts in them.; To convert any of these ingredients into US measurements please use this Quantity Conversion Chart.; Jean's Recipe Index; All listed in categories; from soups to desserts.; Ingredients:; 1 cup rolled oats; 1 cup plain flour; 1/2 cup sugar; 1/3 cup coconut; 125 gm (4 ounces) butter; 3 tablespoons golden syrup; 1/2 teaspoon bicarbonate of soda; 1 tablespoon boiling water

(3)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 20

Ingredients

Anzac Oat Biscuits, Recipe Is So Easy These are very traditional Australian biscuits. Easy to make, they have standard pantry ingredients. They came into being during the first world war and are almost regarded as our national biscuit. These biscuits are double crunchy due to the peanuts in them. To convert any of these ingredients into US measurements please use this Quantity Conversion Chart. Jean's Recipe Index All listed in categories from soups to desserts. Ingredients:1 cup rolled oats1 cup plain flour1/2 cup sugar1/3 cup coconut125 gm (4 ounces) butter3 tablespoons golden syrup1/2 teaspoon bicarbonate of soda1 tablespoon boiling water

Directions

Heat oven to 150 degrees Celsius.

Combine dry ingredients in a bowl. Melt butter and golden syrup together in a small pan over low heat. Place the bicarb into a small bowl. Pour the boiling water on it and immediately add the bubbling mixture to the golden syrup mixture. Pour this into the dry ingredients and mix well.

Place small spoonfuls onto baking tray. Bake for 15 - 20 minutes at 150 degrees Celsius (300 degrees Fahrenheit).

As they are cooking the biscuits will spread into a flat shape.

Number of Servings: 20

Recipe submitted by SparkPeople user SWINGKITTEN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 128.5
Total Fat: 6.0 g
Cholesterol: 10.9 mg
Sodium: 36.9 mg
Total Carbs: 18.3 g
Dietary Fiber: 0.8 g
Protein: 1.0 g

More Recipes Like This

TIME0

CALS111

(130 ratings)

Healthy Breakfast Cookie

Don't run out the door without breakfast! Grab a portable, delcious, and nutritious breakfast cookie.Submitted by: COFFEEBEANS

CALORIES 111.1 FAT 5 PROTEIN 2.1 CARBS 16.2 FIBER 1.2

TIME0

CALS158

(121 ratings)

Blueberry Muffins RECIPE

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!Submitted by:

CALORIES 157.6 FAT 5.2 PROTEIN 3.5 CARBS 24.4 FIBER 0.8

TIME6

CALS204

(235 ratings)

Banana Peanut Butter Oatmeal

Full of fruit, fiber, and protein, and it's YUMMY, too! Top with berries if desired.Submitted by: KARENMON

CALORIES 203.5 FAT 5.8 PROTEIN 7.3 CARBS 33.7 FIBER 4.2

TIME30

CALS103

(120 ratings)

100-Calorie Blueberry Muffins

You'll love these easy, low-fat blueberry muffins.Submitted by: IAMSUCCEEDING

CALORIES 102.8 FAT 0.9 PROTEIN 3.1 CARBS 21.9 FIBER 2.6

TIME40

CALS97

(187 ratings)

Virtually Fat-Free Delicious Banana Bread.

Sugar free, moist and lovely, too.Submitted by: SLOWSET

CALORIES 96.9 FAT 0.3 PROTEIN 2.9 CARBS 22.9 FIBER 1.5

Member Reviews

SRIVERS1
These were really good. - 12/22/20
NICKYWALLACE
I made thes for my friends and they loved them. - 12/20/09
TUTORMAC
We made them for our Australian course that we taught last semester. The children 9- 12 loved them.
Jim - 11/25/08