Softest Bread Ever (Bread Machine Dough)

Name: Softest Bread Ever (Bread Machine Dough) Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 30
Ingredients: Milk 1 cup; Water 1 cup; Blue Bonnet Light Margarine 4 tbsp; Salt 1.5 tsp; Bread Flour unbleached 6 cup; Granulated Sugar .5 cup; Yeast bakers .1.5 tsps.; Egg fresh 2 medium

Minutes to Prepare: 120
Minutes to Cook: 30

Number of Servings: 30

Ingredients

Milk, , 1 cup Water, 1 cup Blue Bonnet Light Margarine, 4 tbsp Salt, 1.5 tsp Bread Flour, unbleached, 6 cup Granulated Sugar, .5 cup Yeast, bakers, .1.5 tsps.Egg, fresh, 2 medium

Directions

In a pan melt butter into milk and water DO NOT BOIL add to bread machine then add the rest in order making a small cup shape in top of flour to place yeast and add eggs to side not touching the yeast. set machine to dough setting after it finishes divide dough into 2 parts and place in greased bread pans and let rise again for 30 mins then bake for 30 mins or until golden brown on top should make around 30-32 slices more or less depends on how you slice it.

Number of Servings: 30

Recipe submitted by SparkPeople user LARAINEAGAIN.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 119.9
Total Fat: 1.5 g
Cholesterol: 13.3 mg
Sodium: 134.6 mg
Total Carbs: 22.8 g
Dietary Fiber: 0.7 g
Protein: 3.2 g

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