Easy Chocolate Truffles
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
1 (8oz) pkg. Philadelphia Cream Cheese, softened3 cups Splenda (Splenda can be ground in a coffee grinder to make more powdered.12 squares of Baker's Unsweetened, melted1 1/2 tsp vanilla1/2 cup of walnuts (ground to coat)
Beat cream cheese in large with electric mixer on medium speed until smooth. Gradually add splenda, mixing until well blended.
Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
Shape into 1-inch balls. Roll in walnuts, or cocoa, powdered sugar, or coconut.
Store in refrigerator.
Number of Servings: 30
Recipe submitted by SparkPeople user SPARKLESLEE.
Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
Shape into 1-inch balls. Roll in walnuts, or cocoa, powdered sugar, or coconut.
Store in refrigerator.
Number of Servings: 30
Recipe submitted by SparkPeople user SPARKLESLEE.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 6.6 g
- Cholesterol: 8.0 mg
- Sodium: 24.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
Member Reviews